Coconut yoghurt contributes a soothing creaminess to our products. It retains many of the fats and their associated properties that are found in coconut oil, along with a lovely tropical scent.

Coconut yoghurt is made in a similar way to dairy yoghurt. First, coconut milk is made by grating fresh coconut flesh and mixing it with water to release its natural fats. Then the milk is mixed with a probiotic starter of carefully balanced bacteria, which kicks off a process of fermentation that slowly thickens the milk.

You can read more about the benefits of coconut here.