Potatoes are made up mainly of starch and water, but they also contain vitamins, minerals and protein. They have been used for various medicinal and cosmetic purposes by herbalists throughout the ages: the plants are said to be antibacterial and soothing for rashes, and poultices made from cooked potatoes have been used on painful joints and to soothe the skin.

What are the benefits of fresh potato juice?

The starch in fresh potato juice can absorb excess oil and help remove dead skin cells.
Fresh potato juice gently soothes irritated skin, leaving it soft and supple.
Potatoes are rich in Vitamin C, a brightening enzyme that can help with dark spots and blemishes.

What is fresh potato juice?

If you are a fan of cooking, it�s likely you will have encountered the wet, starchy juice produced when you cut into a potato. Potatoes are somewhat difficult to squeeze raw, so the juice is usually extracted either by grating and then squeezing through a fine cloth or by using a juicer.

Where do potatoes come from?

The iconic potato is native to the Peruvian-Bolivian Andes, where it has been cultivated for thousands of years. It is thought that the Incas even integrated the tuber into their system for telling time, measuring how long it took potatoes to reach particular textures when cooking. The potato was first introduced to Europe in 1534 via Spain, but it took some time for its usage and popularity to spread throughout the continent. Now, it is considered one of the most favoured food crops in the world, and it�s not hard to see why!